Lunch Menu

Please note: Christmas buffet found at the bottom of the page

Below please find our lunch menu, which is served
from 11:30 to 17:00

Holberg Plate
Bowl of pickled herring
Warm fillet of plaice with remoulade & lemon
Warm roast pork with pickled red cabbage
Rye bread, lard and butter. ......................................................... 98-

Apotek Lunch Plate
2 kinds of pickled herring
Warm fillet of plaice with remoulade & lemon
Warm roast pork with pickled red cabbage
Homemade meatball with pickled red cabbage
liverpate with bacon, Cheese
Rye bread, white bread, lard and butter.............................. 148,-

Peter Faber Lunch Plate
2 kinds of herring
Warm fillet of plaice with remoulade & lemon
Smoked salmon with asparagus and herb crème

liverpate with bacon & mushrooms
Chicken mayonnaise with bacon
2 kinds of cheese
Rye bread, white bread, lard & butter.....,,,,,,,,,,,,,,,,,,,,,, 168-

Lunch Plate de Luxe (min 2 persons)

3 kinds of pickled herring

(marinated, raspberry and curry)

Smoked salmon with asparagus & herb creme

Warm fillet of plaice with remoulade & lemon

Greenland prawns with mayonnaise

Warm roast pork with pickled red cabbage

Chicken mayonnaise with bacon

3 kinds of cheese with bisquits & fruit

Rye bread, white bread. lard & butter................................... 198-

Greenland Prawns

on white bread, with mayonnaise, lemon, etc. ....................... 74-

Giant Apotekersandwich

in foccacia with herb marinated chicken fillet, crisp
lettuce,tomato, cucumber, pineapple,
crisp bacon and curry-crème. ..................................................... 95-

Giant Smoked Salmon Sandwich
in foccacia with crisp lettuce, tomato, red onions
and homemade herb creme . ....................................................... 95-

Danish Egg Dish

Served in the frying pan, with tomato, chives, bacon,
rye bread and butter. ..................................................................... 95-

Herring Plate
With 3 kinds of herring

with onions, capers, rye bread, lard & butter. ..................... 95-

Homemade Fried Meatballs

Served warm with pickled red cabbage,
pickled cucumber, rye bread and butter. ............................... 64-

Beef Tatar

Made from pure beef with pickles, yolk of egg,
horseradish, capers, onions, rye bread & butter. .......... .... 74-

Homemade Chicken Mayonnaise

served on toas with crisp bacon ................................................ 64-

Warm Roast Pork

Served with pickled red cabbage, cucumber salad,
rye bread and butter. ..................................................................... 69-

Warm Liverpate

Served in a bowl with bacon and mushrooms, toasted

white bread and butter. ................................................................ 58-

Fried Fillets of Plaice

2 fillets with remoulade, lemon,
rye bread and butter. ..................................................................... 69-

Fried Fillets of Plaice with Prawns

2 fillets wth asparagus, lemon, dressing,
rye bread and butter. ..................................................................... 79-

Fried Fillets of Plaice

2 fillets with chips, sauce bèarnaise

and mixed salad. ................................................................... ........ 108-

Paris Steak and Brie cheese

200 gram ground beef steak fried together with white bread
with capers, onions, horseradish, yolk of egg,
pickles, etc. followed by french brie. ..................................... 98-

Homemade Crepes

with taste of tomato and garlic, filled with fresh vegetables,
served with potato of the day and mixed salad. ................. 95-

Homemade Vegetable Tart

with vegetables of the season. .................................................. 95-

Vegetable Lasagne

with cheese, mixed salad, bread and butter. ....................... 95-

Beef Tenderloin

All our steaks are made of choice beef tenderloin

Steak Bèarnaise
200 gram beef tenderloin served with sauce bèarnaise,
fried potatochips and mixed salad. ........................................ 169-

French steak

200 gram beef tenderloin served with fried potatochips,
parsley butter and mixed salad. .............................................. 169-

For our young compatriots

Fillet of Plaice
with chips & remoulade. ................................................................ 45-

Wieners
With chips, remoulade & ketchup. ............................... ............. 45-

Icecream,

with whipped cream, chocolate and wafers. ......................... 25-

Pancakes
with icecream, jam and whipped cream. .................................. 25-

Small Steak of Beef Tenderloin

Childrens' steak with chips, etc. ............................................... 65-

1/2 Portions All our dishes may be served at 50% of the price in

1/2 portions for children under 12 years of age

Christmas Buffet dkk 298-
must be pre-ordered for minimum 4 persons

Please Note!

Smoked eel with scrambled eggs and chives

will be available at an added cost of dkk 45-

Our Christmas buffet is not really a buffet,
since these traditional Christmas delicacies
are served on large platters at the table,
enabling you to take what you wish from there.
There are 4 such "servings" and you will need
at least 2½ hours if you wish to taste everything

1. Serving
pickled herring, pickled spiced herring,
pickled curry herring, fried and pickled herring
fried fillet of plaice with remoulade
smoked salmon with asparagus

glazed christmas ham with creamed spinach
with the herrings we serve capers, onions,
rye bread, lard and butter

2nd Serving
warm roast pork with red cabbage
duck's breast fried with honey
homemade apple, pork and onion stew
warm liver pate with bacon

3rd Serving
3 kinds of cheese with bisquits,
butter and fresh fruits

4th Serving
For dessert we serve you the
traditional rice/almond desssert
with warm cherry sauce