Next Mont's Menu

 We reserve the right to make any necessary changes
Choose from 2 starters, 2 main courses and 2  desserts

                      Oct/Nov Menu

                      Starters

          Mushroom Soup
laced with white wine,serwed with bread and butter

                          or

      Lightly Roasted Duck's Liver
     sprinkled with port, served with crisp lettuce,bread and butter
                      

                    Main Courses

     Salmon Fried with Sesame Seeds
           with vegetables of the day 
          boiled potatoes and dild sauce

                          or

       Pork Tenderloin Medallions
      with vegetables of the day,mushrooms 
      sauce bordelaise and potatoes of the day                  

              Desserts

           Baked pears              

with cognac and whipped cream

                         or

               Apple Trifle

with macaroons,vanilla cr'eme and whipped cream             

   2 courses 195-      3 courses 235-